Summer Feast

After enduring the grueling final, our team from the BEST Lab decided to treat ourselves to a well-deserved break. We sought solace in the comforting flavors of Italian cuisine and indulged in the unique and vibrant experience of squid ink dishes.

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Featured Posts

Celebrating with BEST Lab New Masters

2023 New Year Field Trip

Newly merged university opens - National Yang Ming Chiao Tung University

Congratulations to 2019 Nobel Prize in Chemistry Winner: Pioneers Developing Li-ion Batteries

Photo with Prof. John B. Goodenough

Our new publication in Nature Communications - Li-S Batteries

Recent Posts

Our New Paper in Small Structures (IF:13.9) "Small Molecule Polycyclic Aromatic Hydrocarbons as Exceptional Long-cycle-life Li-ion Battery Anode Materials"

Congratulations to Hang, Long, Chun-Wei, and Yu-Kang on Passing Their Master's Defence!

Our new paper in Chemical Engineering Journal (IF:13.3) "Dual-Salt aqueous electrolyte for enhancing Charge-Storage properties of VO2 polymorphic cathodes for Zn-Ion batteries"

Prof. Su now serving as the Division Head of Strategic Planning at OIA

Congratulations Henry and Vincent on Completing Your Master's Degree!

Our new publication in Electrochimica Acta "Binder-dependent electrochemical properties of high entropy oxide anodes for lithium-ion batteries"

Our New Publication in Advanced Science (IF:15.1) "Engineering of Aromatic Naphthalene and Solvent Molecules to Optimize Chemical Prelithiation for Lithium-Ion Batteries"

Celebrating with BEST Lab New Masters

Our new paper in Journal of Energy Storage (IF:9.4) "Coral-Shaped AlSi Anode Materials for Li-ion Batteries Enabled by THF-based Electrolyte"

Our new paper in IEEE Sensors Letters "A Zero-Power Harmonic Tag for Real-Time Wireless Food Quality Monitoring"