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After enduring the grueling final, our team from the BEST Lab decided to treat ourselves to a well-deserved break. We sought solace in the comforting flavors of Italian cuisine and indulged in the unique and vibrant experience of squid ink dishes.
The BEST students gave the BEST professor the BEST wishes on his BEST birthday!
Strawberry picking, hiking to Water-Cloud suspension bridge, 5-star hot spring and quality food. BEST lab members had a good time in Miaoli.
